The client wanted full bespoke décor for an outdoor event and approached us once they had already booked a venue. They wanted to celebrate their success over the last 18 months as they had become the top Brioche bun In the UK and USA. Because of time restrictions, we had 3 days to develop our concepts and then a month to deliver.
In addition, due to the changes in lockdown restrictions, we had to find an alternative venue and move all the suppliers – negotiating cancellation charges and postponement fees.
We found the client an amazing new venue and managed to adapt the décor and entertainment solutions accordingly.
The switch to a fresh venue also gave us scope to use our own caterers, allowing us to develop a creative menu and so curate a more bespoke event. We then managed the ever-changing landscape of Covid as attendee numbers went up and down.